Our Farm

Nestled in the tranquil foothills east of San Diego, our small Spirulina farm stands out for its commitment to sustainability, quality, and biosecurity. Our farm is designed with multiple small ponds, a strategic choice that enhances biosecurity by minimizing the risk of contamination and ensuring the highest quality of Spirulina. Each pond is closely monitored and managed by a team of trained algae experts, who bring years of experience and specialized knowledge to the cultivation process.

One of the unique features of our farm is its location. The foothills provide an ideal climate for Spirulina cultivation, with abundant sunlight year-round. This natural advantage is complemented by our use of tested well water, ensuring that the Spirulina is grown in pure and controlled conditions. The quality of our water and the expertise of our staff work in tandem to produce a Spirulina product that is both nutritious and safe.

Our farm operates entirely off the grid, powered by a robust solar energy system that reflects our commitment to environmental sustainability. By harnessing the abundant sunlight of Southern California, we eliminate our reliance on non-renewable energy sources, making our operation not only self-sufficient but also environmentally responsible. This off-grid approach is a testament to our dedication to reducing our carbon footprint while producing a high-quality, natural product.

We welcome bulk purchases, offering a reliable supply of Spirulina for those who seek a premium, sustainably produced product. Whether you're in the health food industry, aquaculture, or any other sector that values pure, high-quality Spirulina, our farm is equipped to meet your needs with a product grown in harmony with nature.